Murue Cooperative

Kianyangi washing station

SL28, SL34 - Washed

Kenya

Marking our second acquisition since 2018, this high-altitude Kenyan lot is a masterclass in balance, boasting an incredibly succulent juiciness and a rich, velvety body. It is, without question, the finest Kenyan coffee we have showcased since 2017.

Bridging the gap between heritage and innovation, it evokes the "golden era" of Kenyan coffee with its classic notes of orange and blackcurrant, while surprising the palate with a modern, tropical rambutan finish reminiscent of a fine natural process.

Tasting Notes: Bright Orange, Deep Blackcurrant, Exotic Rambutan

Our tasting notes:

orange, blackcurrant, rambutan

Area: Kayanaza, Burundi

Altitude: 1800masl

Varietal: SL28, SL34

Process: washed

Recommended ratio: 1:17-18

Made with care

Heirloom quality

Premium materials

Classic styling

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.