- omni roast profile -

Buku

Buku milling station 

Heirloom - Natural

Ethiopia

Coffees from the Buku district are celebrated for their dazzling brightness and vibrant tropical characteristics. What makes this particular Natural process lot so exceptional is its perfect structural balance. Often, natural processing can overpower a coffee's inherent terroir, but here, Buku’s signature acidity and luminous brightness shine right through the process flavors. The result is an incredibly clean cup with stunning transparency.

In the cup, this coffee offers a deeply tropical and beautifully perfumed experience. It features the lush, syrupy body of a ripe mango, perfectly complemented by the vibrant, crisp flavor of fresh orange. The experience finishes with a delicate, lychee-like perfumed sweetness that lingers elegantly on the palate.

Our tasting notes: 

• mango, orange, lychee

Area: Buku, Guji, Ethiopia

Altitude: 1800-2400masl

Varietal: Heirlooms

Process: natural

Recommended ratio: 1:17-19