San Jose
Fincas Mierisch
Erwin "Wingo" Mierisch
Yellow Pacamara - Classic Natural
Nicaragua
Another gem from Nicaragua, a very special lot from Wingo is back in our shelf.
Their natural process perfectly boosts the inherent flavors of the Yellow Pacamara varietal: their Yellow Pacamara is known for its muscat grape like flavors with full of tropical notes.
San Jose delights with sweet muscat grape, followed by violet florals and bright mango after taste.
Our tasting notes:
- muscat, violet, mango
Area Jinotega, Nicaragua
Altitude: 1400masl
Varietal: Yellow Pacamara
Process: classic natural
Recommended ratio: 1:17-18
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.