Our origins
Inspired by and rooted in Japan's rich culture, Apollon's Gold embodies coffee as a craft, shining through passion and precision. We originated as a small Tokyo roaster, which through local support and key partnerships, blossomed onto the contemporary coffee scene.
Apollon’s Goldは2017に東京の住宅街で小さいな焙煎所として設立されました。2019年より海外進出をし、世界のコーヒーシーンにおいて注目を集め続けています。
Our approach
The core of our mission is fostering meaningful relationships with coffee producers. We're committed to ensuring that every cup of coffee supports sustainable practices and showcases the rich traditions of coffee cultivation. We take pride in sourcing terroir-driven, peak harvest, and classic process coffees, while employing a roasting style that delivers an exciting and flavorful experience, showcasing their unique, natural complexities.
私たちはコーヒー生産者の方々との繋がりを大切に、ダイレクトトレードにおける仕入れを基本としています。特に、それぞれの産地の個性がわかるような伝統的生産処理方法のコーヒーを中心に買い付けています。
How we roast
Our dedication to specialty coffee is reflected in our omni-roasting style, taking and enhancing the distinct characteristics of each coffee's terroir, no matter how it's brewed. Whether you're pourover-only, an espresso aficionado, AeroPress addict, or French-press lover, you won't have to worry about choosing the wrong coffee.
創業当初からオムニローストというスタイルの焙煎をしています。当社のコーヒーは、ドリップはもちろん、エスプレッソやイブリックでも美味しくお召し上がり
Carefully sorted beans
We are using green beans sorting before roasting. Our most up to date sorting machine boasts of Ai deep learning module optimized for each processing and super high resolution dual camera. Nearly 100% of crucial damage (such as insect, fungus and stones) will be removed by the sorter.
全ての豆はAiソーティングマシンによる選別と、当社スタッフによる目視での選別を経て販売されております。
In-house operations
Our operations in Tokyo are fully integrated, encompassing everything from hand-selecting green beans to cupping, roasting, and maintaining rigorous quality control. This hands-on approach guarantees that each bag of coffee meets our high standards and represents us and our partners accurately.
生豆の選定、選別、焙煎、テイスティングなど、すべての作業を当社の東京焙煎所に置いて自分たちで行っています。
