Ponderosa Geisha Aguacate
Ponderosa
Gilberto Calderon & Edgar Gutierrez
Geisha - Classic natural
Panama
Ponserosa is back! Our first trial of their coffee was early 2021, roasted by our friend JV; that left a deep impression to us. We sourced this coffee in collaboration with JV (John Vaz Matias) and this coffee was processed by our friend Edgar Gutierrez of Corpachi Co.
This coffee is remarkably clean for a natural process coffee and the ripeness if perfectly feature with its complexity.
Expect juicy raspberry and jasmine floral, that leads the way to vibrant sweetness honeydew in the finish.
私たちの友人、Edgar Gutierrezが精製を手がけるPonderosa農園のゲイシャロット。このロットはSCAのコーヒー専門家、John Vaz Matiasとのコラボレーションによる仕入れで、彼により91+のスコアが付けられています。
Our tasting notes:
- raspberry, jasmine, honeydew
Area: Cordillera, Panama
Altitude: 1700masl
Varietal: Geisha
Process: classic natural
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.