Kibingo
GREENCO
Kibingo washing station
Bourbon - Washed
Burundi
Kibingo has been known as the most successful washing station in Burundi. Since they have been producing COE nominated coffees every year including the #1 in COE 2017.
This lot is a great example of a great Bourbon varietal lot for its iconic sweetness and rich velvety body, which can also be found in a good SL28.
Expect kumquat followed by blueberry sweetness and crisp notes of green apple in the finish.
Our tasting notes:
- kumquat, blueberry, green apple
Area: Kayanaza, Burundi
Altitude: 1893masl
Varietal: Bourbon
Process: washed
Recommended ratio: 1:17-18
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.