Las Guayacanes

Diana Ximena Riascos

Geisha - Classic Washed

This coffee is truly fruity with lots of tropical vibes, definitely the best Pink Bourbon in terms of featuring the characteristics of its cultivar and uniqueness.

Expect juicy guava with bright pineapple flavors and sweet blueberries in the aftertaste.

Dispatch from 20.Mar JST at earliest.

Our tasting notes:

guava, pineapple, mangosteen, blueberry

Area: Narino, Colombia

Altitude: 2160masl

Varietal: Pink Bourbon

Process: classic washed

Recommended ratio: 1:17-18.5

Made with care

Heirloom quality

Premium materials

Classic styling

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.