¥3,300 JPY

Marcia Mendez

Sydra - Washed

Ecuador

Our favorite type of Sydra, with lots of ginger ale flavors, sourced from our favorite terroir, "Zamora Chinchipe".

This is our 2nd purchase from Marcia Mendez. Just a year ago, we introduced her Mejorado natural and we were impressed with how bright it is for a natural Mejorado so we are really excited to finally bring her washed coffee this year.

Expect bright pomelo, lots of ginger ale florals and tart tamarind in the aftertaste.

Our tasting notes:

pomelo, ginger ale, tamarind

Area Zamora Chinchipe, Ecuador

Altitude: 1400masl

Varietal: Sydra

Process: washed

Degassing: 30-50days post roast

Recommended recipe: 1:17 (15g/255ml)

Dial: 13 on Ek43

Bloom+5 pours

Made with care

Heirloom quality

Premium materials

Classic styling

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

*Please make sure not to vacuum or freeze the coffees while it's degassed enough.