El Obraje Geisha
El Obraje Geisha
Pablo Andres Guerrero
Geisha - Classic washed
Colombia
We are thrilled to have Obraje Geishaagain in 2025; an award winning Geisha(COE2021 #1) from our annual regular partner producer. Anomaly to washed Geisha coffees, this coffee delivers tons of complex ripe fruit flavors on its juicy body and its insane sweetness.
Expect sweet mangosteen followed by vibrant strawberries, and rose floral in the finish.
2300メートルという圧倒的な標高誇るオブラヘゲイシャは、2021年にはCOE優勝も果たしています。オブラヘ農園とは2024年からダイレクトトレードを始めており、今季は農園主のパブロさんのおすすめを購入しました。
オブラヘ農園といえば超高標高の圧倒的なフレーバーとパワーが特徴ですが、今期のロットは熟度重視でとても複雑なフレーバーが楽しめます。ナチュラルプロセスのような、マンゴスチンやいちご、薔薇の花、ロゼシャンパンのようなフレーバー。
Our tasting notes:
- mangosteen, strawberry, rose
Area: Narino, Colombia
Altitude: 2300masl
Varietal: Geisha
Process: classic washed
Made with care
Heirloom quality
Premium materials
Classic styling

Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.