Chelbesa
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Chelbesa
Snap Specialty
Wolisho & Dega - Classic Washed
Ethiopia
Chelbesa has been one of the best favorite Ethiopia origin for past few years now. Especially the 2023 lot from our friend "Snap Specialty" was mind blowing. Talking of the 2025 harvest reminds us of the 2023 profiles with its vibrancy yet we got an overall impression with more finesse due to our new Ai sorting machine.
In the cup, we found vibrant peach flavors that are akin to peach gummies, followed by classic Ethiopia florals as honeysuckle, and a complex after taste of coke.
Our tasting notes:
- peach gummies, honeysuckle, coke
Area: Yirgacheffe, Ethiopia
Altitude: 1900-2100 masl
Varietal: Wolisho, Dega
Process: classic washed