Chelchele
- omni roast profile -
Chelchele washing station
74112, 74110 - Washed
Ethiopia
First time introducing a washed coffee from Chelchele washing station, which has been our long time favorite producer for their natural process coffees. This coffee is basically a classic Yirgacheffe but more bold, sweet and juicy than typical Yirgafcheffe coffees. In the cup we found juicy peach nectar followed by bold and sweet honeysuckle florals, and a unique bright finish of lemon.
Our tasting notes:
- peach, honeysuckle, lemon
Area: Gedeb, Yirgacheffe, Ethiopia
Altitude: 1945-1970masl
Varietal: 74112, 74110
Process: washed
Recommended ratio: 1:17-19
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.