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AG CLASSICS

Peru Flight (Available until Sept 7th)

Peru Flight (Available until Sept 7th)

通常価格 ¥20,350 JPY
通常価格 ¥28,930 JPY セール価格 ¥20,350 JPY
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Ships within 5 business days (5営業日以内発送)

- omni & espresso roast profile -

The Peru Flight (Complete Edition)

A Curated Multi-lot Journey through Varieties & Terroirs

Peru

[ Very Limited Vault Release — Available Until Sept 7th Only ]

The Ultimate Specialty Showcase: 

This complete 6-coffee curation explores the fascinating boundaries of extreme high-altitude terroirs (1,850m – 1,900masl), direct trade relationships with El Morito Farm, and a highly anticipated, head-to-head vertical battle between Peru's two most elusive SL9 micro-lots.


💡 Flight Lineup & Detailed Profiles

  • 1. El Morito Geisha (La Mandarina Farm) - David Flores [Omni Roast]
    Tasting Notes: yuzu, lavender, Ramune Soda (1850masl | Geisha | Washed)
    Profile: A striking, high-energy progression opening with a crisp, yuzu-driven brightness, transitioning into vibrant lavender florals, and culminating in an exceptionally rare, electric Ramune soda finish.
  • 2. El Morito Marshell (El Mango Farm) - David Flores [Omni Roast]
    Tasting Notes: longan, passionfruit, strawberry bubblegum (1850masl | Marshell | Washed)
    Profile: A proud direct trade debut of the rare Marshall varietal—a unique Bourbon mutation exhibiting Kenyan-style tropical intensities alongside a crystalline, clean strawberry bubblegum finish.
  • 3. Isaac Flores SL9 - Isaac Espinoza Flores [Omni Roast]
    Tasting Notes: tart mango, rose, sweet pineapple (1860masl | SL9 | Washed)
    Profile: Cultivated by a 40-year specialty veteran in Cusco. Tracing its roots to the Ethiopia Legacy group, this lot beautifully highlights a tropical-forward profile of tart mango, elegant rose, and a sparkling pineapple finish.
  • 4. 🔥 El Renacer SL9 - Javier Salas [Omni Roast] 【The Last 2kg Vault Drop】
    Tasting Notes: Haribo peach, white jasmine, lemon drop (1860masl | SL9 | Washed)
    Profile: Representing the absolute forefront of Peruvian specialty coffee genetics. While our Isaac Flores lot leans tropical, El Renacer takes a distinctly different path, intensely highlighting its Geisha-like genetics with an exceptionally bold, fruit-forward structure. Expect an intensely sweet base of Haribo peach gummies, elegant white jasmine blossoms, and a bright, syrupy citrus finish highly reminiscent of the sought-after Ethiopian 74158 varietal.
  • 5. Nuevo Horizonte Bourbon - Marcelina Peralta [Omni / Espresso Selectable]
    Tasting Notes: hassaku citrus, orange blossom, papaya (1900masl | Bourbon | Washed)
    Profile: A long-awaited return after three years. Features a bright, refreshing opening of Hassaku citrus and orange blossom aromatics that smoothly mature into a lingering, rich papaya sweetness and silky mouthfeel.
  • 6. El Morito Yellow Caturro (El Cacao Farm) - David Flores [Omni / Espresso Selectable]
    Tasting Notes: dragonfruit, purple daisy, white strawberry (1850masl | Yellow Caturro | Washed)
    Profile: Defying all traditional expectations of the variety, utilizing El Morito's high-altitude terroir to reveal an exotic profile opening with a lush base of dragonfruit and distinctive purple daisy florals, finishing with a sophisticated white strawberry note.

Select Your Size Variant (Extremely Low Stock)

  • 100g × 6 Bags (Total 600g) 

    All 6 coffees are roasted on our meticulous Omni profile, optimized for transparent, complex filter extractions and high-yield cuppings.
  • 250g × 6 Bags (Total 1.5kg) ➔ [2 Slots Only]
    Includes a tailored option for home baristas with international courier shipping fully integrated into the cost:

    • • Omni Mix : All 6 bags roasted on our pristine Omni light roast profile for pure filter profiling.
    • • Espresso Custom Edition : The 4 top-tier lots (Geisha, Marshell, and both SL9s) remain on Omni Light, while Nuevo Horizonte Bourbon and Morito Yellow Caturro are swapped for our tailored, high-solubility Classic Espresso Roast—perfect for sweet shots and milk pairings.

Degassing: 30-50 days post-roast heavily recommended to experience full clarity

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