Corpachi Coffee Co.

Edgar Ricauter Gutierrez

Pacamara - 48hr Oxidation Fermentation Natural

Panama

このロットは世界的コーヒー専門家、Jonathan Vaz Matias氏が当社のために買付した特別なロットで、彼により91点以上の点数が与えらました。ランブータンやメロン、すみれの花のようなフレーバーが特徴です。

The pinnacle of Corpachi's 2024 harvest is this outstanding Pacamara, which achieved an SCA score of 91+. It maintains an exquisite balance of sweetness, starting with vibrant notes of lychee and ripe mango, transitioning into honeydew and banana with a hint of perfumed violet florals. Corpachi Pacamara is a bold and intense coffee, perfect for aficionados who savor robust flavors and appreciate the complexities of fermentation. Don't miss out on this unique offering, affectionately dubbed "Mango Hi-Chew."

Our tasting notes:

rambutan (sweet and juicy lychee-like fruit), ripe mango, banana, honeydew, violet

Area: Cordillera, Panama

Altitude: 1450 masl

Varietal: Pacamara

Process: 48-hour oxidation fermentation natural

90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 91+ pacamara was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.

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