Norbey Quimbayo Papayo
Norbey Quimabyo Papayo
Norbey Quimbayo
Papayo - Honey
Colombia
This is our very first Papayo offering. While we have heard about this rare cultivar that is relatively new to the market, it’s been hard to find classic process Papayo lot so we jumped on it when we cupped a sample of this lot.
It seems like to us that Papayo cultivar has very unique acidity, especially in terms of tartness, accompanied by unique tart fruits flavors. Expect a very vibrant and juicy mAngo in the front with exotic flavors of Ume(Japanese plum) and tart raspberry in the finish.
私たちにとって、初となるパパヨ品種のロットです。比較的最近マーケットに現れたパパヨ品種ですが、ほとんどのロットは強めのプロセスが施されており、依然その特徴は謎に包まれいます。今回はついに、品種の特徴がよく現れた、伝統的プロセスのロットを手に入れることができました。このコーヒーは、雨やマンゴーのようなフルーティーな酸味と、ラズベリーのような甘酸っぱい濃厚な香りが特徴です。
Our tasting notes:
- mango, ume, raspberry
Area: Huila, Colombia
Altitude: 1750masl
Varietal: Papayo
Process: honey
Made with care
Heirloom quality
Premium materials
Classic styling

Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.