La Palestina
La Palestina
Alarcon Family
Bourbon/Geisha - Washed
Peru
We are excited to bring this gem from Cajamarca, our long time favorite terroir in Peru. This is exact the type of coffee we love, we look for in a Peruvian coffee: a high grown field blend mainly featuring local Bourbon varietal.
While Bourbon variety is known as something "classic" with less vibrancy and delicate mouthfeel, some Peruvian Bourbon offer incredible brightness with Geisha like florals. This is the very best type of those coffees with incredibly vibrant florals, while majority of the beans in the lot are Bourbon.
Expect bright grapefruit, vibrant jasmine florals, some passionfruit vibes and delicate honeydew sweetness.
Our tasting notes:
- grapefruit, jasmine, honeydew
Area Cajamarca, Peru
Altitude: 1790-1850masl
Varietal: Bourbon and Geisha (field blend)
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:18 (14g/255ml)
Dial: 11.5 on Ek43
Bloom+5 pours
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.