Kokose
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Elto Coffee
Kokose
74158 - Natural
Ethiopia
Kokose coffee, originating from Ethiopia's Bensa region, epitomizes classic coffees of its area. Known for its natural process with subdued fermentation flavors, Kokose beautifully reflects Bensa's terroir and distinctive cultivars. Situated in the highlands of Sidama, Bensa stands out among Ethiopia's 30 districts for its exceptional coffee. Since 2020, our partnerships with top producers from the Bensa region, including Cup of Excellence winners, ensure a consistent supply of high-quality coffees from this region. Kokose captures the traditional essence of its terroir with notes of mangosteen, lavender, and honeydew, showcasing the classic profile of Bensa's coffee cultivars.
Our tasting notes:
- mangosteen, lavender, honeydew
Area: Bensa, Ethiopia
Altitude: 2200-2400 masl
Varietal: 74158
Process: Natural