Elto Arbegona
Elto Arbegona
Elto Coffee
74158 - natural
Ethiopia
Another gem from Elto Coffee owned by our friend Eliyas Dukuamo. This lot is a great example of an authentic natural process Ethiopia coffee whilst each factor is brought up to perfection by the team Elto.
In the cup you will find a bright tones of grapefruit first then delightful sweetness of both fresh and ripe strawberries, followed by vibrant and clean jasmine florals in the aftertaste.
Our tasting notes:
- grapefruit, strawberry, jasmine
Area: Arbegona, Sidama, Ethiopia
Altitude: 2300-2400 masl
Varietal: 74158
Process: natural
Made with care
Heirloom quality
Premium materials
Classic styling
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.