Finca Soledad

Pepe Jijon

Sydra - Oxidation Washed Process

Ecuador

ペペヒホンさんのセレクションより今年初リリースとなる"Syoxidator"ロットです。彼を世界的に著名にした"TyOxidator"のプロセスを、人気のシドラ種(Sydra)に施したロットです。Oxidatorプロセスのティピカメホラード以外のロットはこちらが初の試みとなります。地味になってしまうことも多いシドラ種ですが、ジンジャーエールやメロン、スイカズラのフレーバーが、彼の栽培技術によって高い強度で表現されています。

This is the first release for Syoxidator, which stands for Sydra Oxidator. If you're familiar with Pepe Jijon or us, you've likely seen or tried Tyoxidator, which is Pepe's signature oxidation washing process. It's renowned as a terroir boosting process, and has always been impressive and exceptional with his Typica Mejorado, or Tyoxidator. This time, he tried it with his farm's favorite cultivar, Sydra. To their delight, this process reflected the longer maturing time for this harvest's Sydra, and surprised everyone with an incredibly rich body and even more vibrant flavors than expected.

In the cup we find bright fruity notes of clementine and ginger ale, with a spicy honeysuckle florality, and a sweet melon finish.

Our tasting notes:

clementine, ginger ale, honeysuckle, melon

Area: Intag Valley, Imbabura, Ecuador

Altitude: 1515 masl

Varietal: Sydra

Process: Oxidation Washed

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