Hamasho
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Elto Coffee
Hamasho
74158 - Honey
Ethiopia
生産者のElto Coffee (Eliyas Dukamo氏)とは、2022年の末に知り合うことになりました。このコーヒーは、エチオピアとしては珍しいハニープロセスのコーヒーです。2020年のニグセゲメダ氏によるCOE優勝以来、"74158"品種は世界的に注目を集めており、高品質な品種と考えられています。私たちも今ままではナチュラルプロセスのものの取り扱い経験はあったのですが、ハニープロセスは貴重で、この品種の本来の味わいを伝えてくれます。明るく華やかなフレーバーは、ピーチやジャスミン、レモンキャンディを思わせます。
This exceptional honey processed lot from Elto coffee is carefully curated from the high lands of Ethiopia's revered Bensa region. Since 2020, we have forged partnerships with several producers renowned for consistently delivering coffees of unparalleled quality from Ethiopia's revered Bensa region, including Cup of Excellence winners.
Our latest offering from Hamasho village epitomizes this terroir with delicate notes of peach, lemon, and jasmine, beautifully encapsulating Bensa's rich coffee heritage.
Our tasting notes:
- peach, jasmine, lemon candy
Area: Bensa, Sidama, Ethiopia
Altitude: 2300-2450- masl
Varietal: 74158
Process: Honey