Fabio Nelson
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Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Fabio Nelson
Fabio Nelson Urrego
Chiroso - Classic washed
Colombia
This summer we tried Chiroso for the first time, and it quickly became one of our favorite new varietals. So when we had the chance to get our hands on a new, high potential Chiroso, we jumped on it.
This cultivar in particular is native to the Urrao region, and has a delicious intensity and exceptional vibrancy that really surprised us for a classic washed coffee.
Expect a very vibrant and juicy guava in the front with a clean, sweet, and bright strawberry throughout, finishing with a refreshing tangerine citrus aftertaste.
Our tasting notes:
- guava, strawberry, tangerine
Area: Urrao, Colombia
Altitude: 1950masl
Varietal: Chiroso
Process: classic washed