Chevas Geisha Mamacoco
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Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Chevas Estate
Jose Luis Chevas
Geisha - Lactobacillus Fermentation Natural
Panama
MamaCoco is the sweetest Geisha we've ever had. It is absurdly sweet, almost overpowering but just on the brink where it is still drinkable. It has an incredibly rich mouthfeel and a wonderful tart acidity to go along with its sweetness. This year they only produced 20kg, and we bought all of it.
In the cup, we find notes of mangosteen, cantaloupe, and pomelo.
Our tasting notes:
- mangosteen, cantaloupe, pomelo
Area: Boquete, Chiriqui, Panama
Altitude: 1700 masl
Varietal: Geisha
Process: lactobacillus fermentation natural