Pepe Jijon Sydra New Cultivar
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In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Finca Soledad
Pepe Jijon
Sydra New Cultivar - Wave Natural Process
Ecuador
このロットは最も遺伝的純度の高いシドラ種を選抜したもので、ぺぺさんが得意とする"wave"プロセスで仕上げています。プロセスによるランブータンのようなフレーバーもちろん、ジンジャーエールやパインアップルといったシドラ種らしいフレーバーがしっかりと表現されています。
Sydra New Cultivar is the most genetically pure Sydra which is very hard to come by and which very few producers have access to. Using his signature "Wave" washing process, Pepe controlled the fermented flavors he wanted perfectly, accentuating the inherent flavors of the cultivar and his farm's terroir masterfully.
Expect juicy and sweet rambutan (similar to lychee and mangosteen) up front, with spicy and sweet ginger ale notes, and a bright finish of pineapple and pomelo.
Our tasting notes:
- rambutan, ginger ale, pineapple, pomelo
Area: Intag Valley, Imbabura, Ecuador
Altitude: 1515 masl
Varietal: Sydra New Cultivar
Process: Wave Natural