Gertrudis Sydra
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Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Hacienda Santa Gertrudis
Jose Luis Eguiguren
Sydra - Washed
Ecuador
In our exploration of coffees from Hacienda Santa Gertrudis, this one has truly exceeded all expectations. Sydra, already renowned for its intensity, reaches unprecedented heights with this washed variant. It bursts with bright, clean fruit flavors like green apple and mandarin orange, intertwined with intense floral notes of chrysanthemum. What sets it apart, however, is its remarkable mouthfeel—a sparkling effervescence reminiscent of ginger ale—leading to a velvety, smooth finish. This Sydra has unequivocally earned its place as an instant classic in our coffee aficionado's collection.
Our tasting notes:
- ginger ale, mandarin orange, green apple, chrysanthemum, lemonade
Area: Loja, Ecuador
Altitude: 1650 masl
Varietal: Sydra
Process: washed