Kagumoini
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Mugaga Cooperative
Kagumoini Factory
SL28,SL34 - Washed
Kenya
Kagumoini has been our favorite Kenya since 2017 and it was one of the most popular coffee in our line up last year. This lot, our 6th purchase, features exact the character of this origin: Kagumoini usually produced as a pure Bourbon varietal lot (SL28 and SL34 only) so that the coffee delivers clean and elegant flavors with lots of florals and bright tones. This year we had mango fruity-ness in the body with notes of lemon zest and a sweet lavender finish.
Our tasting notes:
- mandarine, dragonfruit, lychee, chamomile
Area:Nyeri, Kenya
Altitude: 1600 masl
Varietal: SL28, SL34
Process: Washed