Fabian Lomas
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
La Perla Chiquita
Fabian Lomas
Bourbon Sydra - Classic washed
Ecuador
A very elegant yet exciting coffee from our favorite terroir, Pichincha region. This lot boasts its Geisha like rounded yet bright and crisp acidity with vibrant flavors of pear, ginger ale and lemon.
Our tasting notes:
- pear, ginger ale, lemon
Area: Pichincha, Ecuador
Altitude:
Varietal: Bourbon Sydra
Process: Classic Washed