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Muthingi

Regular price ¥1,650

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Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

Rwama Cooperative

Muthingi Factory

SL28,SL34, Ruiru11, Batian - Washed

Kenya

This is our debut purchase from Rwama Cooperative. Originating from Kirinyaga, Muthingi surprises with exceptionally tropical flavors, and despite the hybrid cultivars(Ruiru11/Batian) blended to this lot, delivers a remarkably clean taste. The offering stands out as one of Kenya's most intriguing coffees this year, with an opening burst of bright mandarin, followed by juicy dragon fruit and perfumed hints of lychee, culminating in a sweet chamomile finish.

Our tasting notes: 

  • mandarin orange, dragonfruit, lychee, chamomile

Area: Njukini, Kirinyaga, Kenya

Altitude: 1580 masl

Varietal: SL28, SL34, Ruiru11, Batian

Process: Washed

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