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El Obraje Caturra

Regular price ¥1,870

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In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

Hacienda El Obraje

Pablo Andres Guerrero

Caturra - Classic Washed


El Obraje Caturra beckons with a unique charm, where the traditional brown hues of coffee take on the shades of a mesmerizing sunset pink. This exceptional coffee delights with a charming, juicy profile, complemented by an initial burst of peach leading into a lively stonefruit body. It finishes elegantly with refreshing notes of lemongrass, characteristic of a classic Colombian Caturra.

Our tasting notes:

  • peach, stonefruit, grapefruit, cranberry, lemongrass

Area:  Narino, Colombia

Altitude: 2200 masl

Varietal: Caturra

Process: classic washed

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