El Obraje Geisha
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Hacienda El Obraje
Pablo Andres Guerrero
Geisha - Classic Washed
Colombia
オブラヘ・ゲイシャは、2021年のカップオブエクセレンス優勝コーヒーとして世界的に知られています。2200メートルの標高から生み出される味わいは、全ての要素が力強いです。文旦、メロン、ジャスミン、ラベンダーのフレーバーは、高い標高の最高グレードゲイシャらしい味わいです。ゲイシャはもちろん、同時買付のカトゥーラもとても力強いコーヒーです。私たちは、この農園はパワーが違いすぎると感じます。Cup of Excellence 1st place in 2021, this geisha really speaks for itself. At a super high altitude of 2200 masl, it has the lavender florality and sweet honeydew finish typical of a high quality, high-grown geisha, but with a uniquely intense sweetness and juicy acidity. Expect a brightness akin to pomelo and passionfruit in the body, followed by layered jasmine and lavender florals, and a sweet honeydew finish and aftertaste. This complex yet delightful geisha is really something special.
Our tasting notes:
- pomelo, passionfruit, jasmine, lavender, honeydew
Area:
Narino, Colombia
Altitude: 2200 masl
Varietal: Geisha
Process: classic washed
COE 2021 #1: This geisha won first place in Cup of Excellence for 2021, so we’re very happy to been able to receive this via direct trade with El Obraje.