Norbey Quimbayo Caturron
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Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Norbey Quimabyo Caturron
Norbey Quimbayo
Caturron - semi washed
Colombia
Another gem from our new friend, Norbey Quimbayo. Likewise Papayo, this is also our very first Caturron. While we have heard of Caturron for recent few years, it's been hard to find classic process lots that would tell the cultivars' potential the best like this.
Caturron is a relatively new variety from Acevedo, Huila. This variety is well known for its large cherry and used to be considered as a mutation of Caturra, that recently turned out to be from Ethiopia landrace genetic groups. Caturron is known for its vibrant green notes with its brightness and this lot is a plethora of bright exotic fruit tones.
Expect vibrant passionfruit, tart strawberry, and sweet honeydew in the finish.
Our tasting notes:
- passionfruit, strawberry, honeydew
Area: Huila, Colombia
Altitude: 1700masl
Varietal: Caturron
Process: classic washed