Misiones Sudan Rume
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Misiones Estate
Jhoan Vergara
Sudan Rume - Washed
Colombia
スーダンルメ品種は競技会などを中心に近年注目を集めていますが、まだまだごくわずかな生産者のみによって栽培されており、その品種特製はまだまだ謎に包まれています。このロットはウォッシュプロセスで仕上げることで品種の特性をそのまま伝えており、ゲイシャとはまた一味違う鮮やかなフレーバーをはっきりと感じることができます。
Misiones Estate’s Sudan Rume was expertly crafted by Jhoan Vergara on a historic farm in Colegio, Cundinamarca. With a rich legacy of 100 years and antique machinery from Glasgow, Misiones Coffee Farm marries tradition with innovation. This rare Sudan Rume varietal, challenging to cultivate and prized for its unique profile, is processed as a classic washed to feature its bright acidity and inherent flavors. Revel in the subtle, yet vibrant flavors of lemon, lavender, and ginger syrup in the finish. Sourced through our dedicated partner, Leonor Cho of Canasto Coffee, this lot epitomizes the pursuit of pure, terroir-driven excellence.
Our tasting notes:
- lemon, lavender, jasmine, ginger syrup
Area: Cundinamarca, Colombia
Altitude: 1600-1800 masl
Varietal: Sudan Rume
Process: classic washed
About Leonor Cho an Canasto Coffee:
Leonor Cho of Canasto Coffee is known for her commitment to uncovering exceptional terroir coffees. This selection reflects a deep passion for quality and authenticity. Leonor’s expertise ensures that every bean highlights its unique origin, offering an extraordinary coffee experience.