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Regular price ¥1,512

Tax included


In stock

Degassing notice

We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.

Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.

Ngila Coffee

Vera Stucker

Bourbon / Kent / SL-28


とても密度が高く硬いこのコーヒーは、品質の高さを感じさせます。とても滑らかながらしっかりと質感のあるボディと、リッチな甘さに爽やかユーカリフレーバー、そしてグレープフルーツのフルーティさを最初から最後まで感じます。This Tanzanian coffee displays a uniquely rich and smooth tactile mouthfeel, despite having an intense acidity and a light body. This lot is very small, dense, and hard, which likely results in its unique structure. Expect refreshing grapefruit accompanied by notes of eucalyptus, with an aftertaste and texture like fruit leather. Very unique from what you'd expect of the varietal.

Our tasting notes:

  • grapefruit, eucalyptus, fruit leather

Area: Karatu, Arusha, Tanzania

Altitude: 1500-1600 masl

Varietal: Bourbon / Kent / SL-28

Process: Washed

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