Gargari Gutity
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Gargari Washing Station
Banko Gutity Village
74110 - Natural
Ethiopia
近年注目を集めている、ガルガリウォッシングステーションが手がけるロットです。今回買い付けたものは、イルガチェフェ地域にあるゴティティ村の農家の方々のコーヒーをセレクトしたロットになります。丁寧な品質管理と生産処理で、エチオピアのイルガチェフェナチュラルとしては突出したクリーンさと均一性を誇り、ナチュラルプロセスの味わいとエチオピアのテロワールをどちらも感じることができます。Sourced from the renowned Gagari washing station featuring various small holders in Banko Gutity village, Ethiopia. Gargari Gutity showcases the celebrated Yirgacheffe terroir. This exceptional lot features the 74110 cultivar, also known as Kurume, distinct for its rounded, tiny berries. Gutiti’s natural processing method produces a clean cup that highlights the unique Yirgacheffe characteristics. Look forward to a bright and vibrant flavor profile with juicy peach and delicate jasmine notes.
Our tasting notes:
- blueberry, peach, jasmine, lavender
Area: Yirgacheffe, Ethiopia
Altitude: 1900-2100 masl
Varietal: 74110
Process: Natural