El Pinal Geisha
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In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
El Pinal
Abel Valladares
Geisha - Classic Washed
Guatemala
エルピニャル農園は近年COEなどのコンテストで注目を集めるJalapa地区の農園で、Apollon’s Goldとしては初の取り扱いとなるエリアです。このエリアのコーヒーは甘さと、ソフトな酸質で知られ、トラディショナルなコーヒーが好きな方にも好まれそうな味わいとなってあります。ゲイシャらしい華やかな香りもしっかり感じられ、スペシャルティコーヒーに馴染みのない方にもおすすめできるコーヒーです。El Pinal is crafted by Abel Valladares of Guatemala’s prestigious Jalapa region, which is well known for its Cup of Excellence winning farms. This classic washed Geisha beautifully reflects the Jalapa terroir with its soft acidity and rich, underlying sweetness. Expect a refined cup with tangerine and yellow apple notes, complemented by a delicate hint of jasmine, all enhanced by the ideal growing conditions at 1450-1550 meters above sea level.
Our tasting notes:
- tangerine, yellow apple, jasmine
Area: Jalapa, Guatemala
Altitude: 1450-1550 masl
Varietal: Geisha
Process: classic washed