Mil Cumbres Pacamara
Tax included
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Mil Cumbres
Mario Fonseca
Pacamara - Natural
Panama
このロットは世界的コーヒー専門家、John Vaz Matias氏が私たちのために探し出してくれたコーヒーです。ミルクンブレス農園のパカマラは、2023年にはBOP6位、2024年には2位を獲得したロットを輩出しており、近年注目が集まっています。ナチュラルプロセスながら品種の味わいをしっかりと感じられる仕上がりになっており、梅酒や日本酒、ザクロのような独特のフレーバーが特徴です。
This award-winning natural Pacamara from Panama's Cordillera region has been expertly managed by Ratibor Hartmann, a distinguished recipient of multiple BOP 1st place awards. Celebrated for its quality, Mil Cumbres achieved 6th place in BOP's varietals category in 2023 and secured 2nd place with a Pacamara lot in 2024. This 90+ Pacamara, sourced by the esteemed SCA coffee expert John Vaz Matias, offers a vibrant tropical flavor profile reminiscent of Japanese spirits and exotic fruits.
Our tasting notes:
- sake, pomegranate, pineapple, Umeshu (Japanese plum liquor)
Area: Cordillera, Panama
Altitude: 1700 masl
Varietal: Pacamara
Process: natural
90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 90+ pacamara was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.